Pastry Pastry Pastry!

January 24, 2013

After Christmas I found myself in the very exciting position of now being a full time cake decorator! So I have decided to embark on a new learning journey. As well as continuing learning more cake decorating and sugar craft skills, I have also decided to try and teach myself patisserie. So armed with a professional pastry book that weighs a ton I had my first go at making puff pastry yesterday. it was a great sucess and something I thoroughly enjoyed. I made a batch of apple turnovers which were demolished by the family in one night!

the first turnover (of many i should think)

the first turnover (of many i should think)

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